As most of you know by now, I’m shutting up shop and giving myself a few months off as I take on the new role of motherhood. I am just bursting with love and we can't wait to meet our little prince or princess. So, I’m giving myself a well-earned break and making sure I devote all my attention where I should; to my little family.
I will continue to blog from time-to-time and promise I’ll try not to swamp you all with photos of bubby’s feet. You see, I’m a bit of a weirdo and totally admit to having a foot fetish for babies' cute little itsy-bitsy toes!
I am on maternity leave from August 2014 to January 2015 so I won’t be seeing any of your gorgeous faces or meeting any new ones until the New Year. From January I’ll be returning to The Pilates Centre Mosman to offer detox & cleansing workshops as well as naturopathy and nutrition programs.
Before I go, I’ve uploaded my latest recipe – Choc-Berry Muffins – which are gluten-free and sugar-free, of course. They've gotten me through the last couple of months of pregnancy and I promise you, when you’d normally give in to the smell of sweet muffins at your local café or bakery, these home-made ones will hit the spot.
Olivia McFadyen, based in Mosman on Sydney's Lower North Shore, is a qualified Naturopath, Nutritional Therapist, Herbalist and Homoeopath. Whilst Olivia is a qualified Naturopath and Nutritionist, she is also a realist and understands the demands of modern day life, offering nutrition, herbal medicine and homoeopathic consultations and support without compromising on the enjoyment food can bring. She is passionate about supporting patients to reach their lifestyle goals, optimise their health & develop a healthy yet balanced way of life through naturopathy and homoeopathy. She services her clients by offering 4 and 12 week natural health programs from her clinic in Mosman on Sydney's Lower North Shore.